Dinner Menu

Influenced by the Nawabs of Awadh, this royal dish is made with spices and herbs which makes it very aromatic and delicious.

An enticing blend of diverse proteins harmoniously infused with
biryani masala, yogurt, mint, cashews, raisins, fried onions, and cilantro, expertly
cooked under gentle steam to create a delectable culinary experience. (

Lamb biryani is delicious in its own right. Lamb is layered together with ginger, garlic, turmeric, red chili, cumin, coriander powder, lots of onion, and tomato.

Influenced by the Deewans of India, this dish is
made with mixed Vegetables, paneer, spices, & herbs which makes it very aromatic and delicious.

Garbanzo beans cooked with tempered spinach, onions, & tomatoes.

Garbanzo beans/Chickpea cooked with onion, tomatoes, ginger, garlic
& spices.

Yellow/red lentils cooked with spices & tempered with exotic spices.

An assorted medley of veggies cooked with mild spices in an onion & tomato
base

Medley of mixed vegetables cooked with coconut, onion, tomatoes, ginger,
garlic.

Palak (spinach) Aloo (potatoes) cooked in onions tomatoes & spices

Aloo (potatoes) & Gobhi (cauliflower) cooked with onion, tomatoes,
ginger, garlic & tempering.

Eggplant roasted inside the Tandoor & cooked with spices, peppers, onions & peas

Our signature Dal Makhani: slow-cooked black lentils and kidney
beans, infused with aromatic spices, finished with butter and cream. Served with rice, it's an exquisite vegetarian delight.

Peas & potato cooked in an onion-tomato base with special house-blended spices

Delight in our Bhindi Masala—sautéed okra with aromatic spices,
tangy tomatoes, and delicate hints of ginger and garlic. Served with fragrant basmati rice, it's a true taste of India

Medley of mixed vegetable dumplings tossed in garlic, ginger, onion, tomato, and house spices

Peas & Paneer cooked in an onion-tomato base with special blend spices for a smooth creamy dish

Tandoor baked Paneer cooked with onion, tomato, bell peppers & cream.

Palak (spinach) Paneer (Indian cheese) cooked in a base seasoned with garlic and garam masala

Paneer (Indian cheese) cooked in a smooth butter silky tomato sauce. Punjabi dish.

A classic authentic royal vegetable preparation cooked in a handi.
The vegetables are tossed together with ginger, garlic, and masala powders

Paneer is cooked in an onion base with yogurt, cream, cashews,
almonds, & special house-blended spices.

9 ingredients including an assorted medley of veggies cooked to a smooth cream-based dish. Very mild & a little sweet

Korma is mildly spiced with cream & yogurt. Very mild dish with a smooth
flavor.

Traditional curry cooked with an exotic blend of spices, onions & tomatoes.
Flavorful.

Traditional curry cooked with an exotic blend of spices, onions & tomatoes.
Flavorful.

Rogan Josh pulls passion from its whole and
powdered spices, but not too much heat. Rogan josh is a type of Indian curry distinguished
by its thick, flavorful red sauce and tender meat which has been slow-cooked in oil, yogurt and a mix of many different spices.

Roasted Lamb Chops with Indian Curry Sauce made with onion, ginger, garlic, and aromatic spices

Lamb meatballs infused with ginger, garlic,
and special house-grounded spices that are tossed in an onion and tomato base.

Classic Indian dish where Lamb is cooked with Spinach. Nutrient-rich, low fat & low-calorie meal.

A popular north Indian dish with black pepper, kalimirch, onion, tomatoes, cashew,
cream, and yogurt

Savor the bold flavors of India with our Lamb Vindaloo. Tender
pieces of premium lamb cooked to perfection with traditional spices and fiery chili peppers, ginger, garlic, and fennel seeds, creating an unforgettable culinary experience.

Lamb curry with a delicious flavor of Madras curry powder, tamarind, and coconut milk. Tempered with cumin and mustard seeds

Delight in our Buttered Lobster Tail, where succulent
lobster meat is bathed in a velvety red blend of butter, onions, ginger, and tomatoes.
Infused with aromatic spices, this captivating dish offers a harmonious balance of richness and tang

Succulent lobster tail, bathed in a fragrant coconut curry, expertly tempered with curry leaves, ginger, and garlic, delivers a delightful harmony of creamy flavors.

Indulge in our Butter Scallops, featuring
succulent scallops perfectly cooked and coated in a rich, creamy butter-based sauce.
Experience the ultimate seafood delight with the perfect balance of sweetness and savory flavors in every bite

Plump scallops, gently simmered in fragrant
coconut curry, tempered with curry leaves, ginger, and garlic, offers a delightful fusion of creamy and spicy flavors

A popular street food where Mahi Mahi fish is marinated in spices, tawa fried, and reduced in onion, tomato, caraway seeds, ginger & garlic.

Flavor of South Indian cuisine. Mahi Mahi is cooked with tempered spices, ginger, garlic, and coconut curry

A signature dish of Curry Express. Marinated Mahi Mahi fish is
cooked with onion, tomato, bell peppers, cashews, and cream.

Shrimp is simmered in a tomato base. Cream & yogurt makes this dish extraordinarily rich in flavor.

A signature dish of Curry Express where Marinated Shrimp is cooked with onion, tomato, bell peppers, cashews, and cream

Tender pieces of Shrimp simmered with grated coconut in onion, tomato sauce.

Traditional curry cooked with an exotic blend of spices, onions &
tomatoes. Flavorful.

All bottled soda/water. Coke products.

Traditional Indian drink/smoothie made with mango & yogurt (house-made yogurt).

Traditional Indian drink/smoothie made with Rose & yogurt (house-made
yogurt).

Traditional Indian drink. Hot Chai/Tea is made with traditional Indian spices.
It's the original Chai.

Rice pudding made with reduction & dry fruits. Traditional Indian dessert.

Fried milk dumpling soaked in rose flavor sugar syrup